When you’re hungry and in a hurry, stop by The Loft for house-made burgers at J. Clark’s Grille, fresh-made subs at Subway®, plus Chef Fresh™ salads and sandwiches.
J. Clark's Grille
HOURS OF OPERATION (as of 1.24.22)
Monday - Thursday | 11:00 a.m. - 9:30 p.m.
Friday |11:00 a.m. - 8 p.m.
Featuring house-made specialty burgers and sandwiches fresh from the grill, fries, and more! Meal Exchange options are marked on the menu with ME.
J. Clark's also offers many Chef Fresh items including sandwiches, salads, fresh fruit and many other fresh, convenient items.
All burgers & sandwiches come with lettuce, tomato, & onion
Grilled Cheese ME
Classic Burger ME
Black Bean Garden Burger ME
Grilled Chicken Sandwich ME
Grilled Steak Philly
Sides, DRINKS, & EXTRAS
Choice of garlic Parmesan, spicy chipotle, or hot bacon honey mustard
Extra sauce cups
HOURS OF OPERATION
Monday - Thursday | 11:00 a.m. - 5 p.m.
Friday |11:00 a.m. - 5 p.m.
Subway® is the world's largest submarine sandwich chain and the leading choice for students seeking quick, nutritious meals. Subway purchases are excluded from the meal exchange program.
Allergy and Nutrition Disclaimer
Allergy Disclaimer: Metz Culinary Management makes every effort to identify ingredients that may cause allergic reactions for those individuals with food allergies. Items marked gluten friendly are made with no gluten-containing ingredients. Effort is made to instruct our food production staff on the severity of food allergies. Because of the number of meals served and the number of items used each day, along with food product changes from our food vendors, it cannot be guaranteed that every allergen in the food served will be identified and labeled. The possibility that manufacturers of the commercial foods we use could change the formulation at any time, without notice also exists. Guests concerned with food allergies must be aware of this risk. Metz Culinary Management cannot assume any liability for adverse reactions to food consumed, or items one may come in contact with while eating at any Metz-operated facility or catered event. Guests with life threatening food allergies who may need to use an epi-pen should be carrying their own. Metz team members are NOT trained to administer epi-pens and CANNOT provide or administer them.