Fall 2020 Dining Safety Update
Monday - Friday | 8:00 - 10:00 a.m.
A wide variety of delicious items are offered at breakfast, including cooked-to-order eggs and omelets, fresh fruit, hot and cold cereals, breakfast meats and potatoes, assorted beverages and pastries, plus much more. Due to COVID-19 some items may not be available.
Saturday - Sunday | 12:00 p.m. - 2:00 p.m.
Hot breakfast selections vary weekly, including made-to-order omelets, pancakes hot off the griddle, along with a variety of hot luncheon items. Due to COVID-19 some items may not be available.
Monday - Friday | 11:00 a.m. - 1:30 p.m.
Lunch options include an entrée, full soup & salad bar, pizza & pasta, deli sandwiches, desserts and all-you-care-to-drink beverages. Due to COVID-19 some items may not be available.
Monday - Thursday | 4:30 - 7 p.m.
Friday | 4 - 6 p.m.
Saturday - Sunday | 5:00 p.m. - 7 p.m.
Dinner consists of a full salad bar with freshly prepared soups, a variety of hot entrées at Main Plate, Bravo!, J. Clark's Grille, Villa Toscana, and more. Due to COVID-19 some items may not be available.
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